In 100 g (Grams) of Eggplant, cooked, boiled, drained, with salt there is 0.034 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Eggplant, cooked, boiled, drained, with salt.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Eggplant, cooked, boiled, drained, with salt

Eggplant, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, cooked, boiled, drained, with salt are listed below.

Water	89.67 g	89.67%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.23 g	0.23%
Ash	1.13 g	1.13%
Carbohydrate, by difference	8.14 g	8.14%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.2 g	3.2%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	123 mg	0.12%
Sodium, Na	239 mg	0.24%
Zinc, Zn	0.12 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.113 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Eggplant, cooked, boiled, drained, with salt